786 Degrees Pizza - Los Angeles - Sun Valley, California

U Az

I own a wood fired pizzeria myself in the UK and was recommended to try this place if ever in LA. Thankfully I got the chance recently and was not disappointed.

The food and ingredients used as exceptional and the pizza is delicious, light and crispy just as a Romano style pizza should be! As well as the food I have to mention the service and the staff.

Delightful. Helpful and knowledgeable. It was a lovely team and it was a pleasure to see such a beautiful synergy between them. We were served by Phoebe, Jennifer and Brandon and they deserve a mention for all their hard work and amazing service.

The best pizza I’ve tried in a long time and I’m glad I was able to visit being a serious pizza pro I couldn’t fault it.

Would 100% recommend. Great business with great ethics.

Keep up the good work guys!

Mehran Khair

I love the food and the way they welcomed us. Pizzas were great and rich in taste. Best part for me that it’s halal.

Paul Masatani

Very friendly staff, gave us free drinks because it was our first time here. We tried 4 different pizzas, they were all good and very different from each other. Great crust and flavors, there’s probably something for everyone here. Definitely want to come back and try some of the other pizzas.

John Siciliano

Hands down best pizza I’ve had in the valley. There are some solid pizza choices in the valley; but this one is the top.

If you’re a fan of white pizza, I ended up getting a Chefs choice chicken pesto pizza. It was so good I ordered another pizza

The bee sting was the second pizza we got and it was an excellent spicy pizza. Picture attached

Mortimer Thebear

2019.11-15 FRI/1300: Can't say enough about this place! Even though the restaurant is tiny, they pump out pizzas faster than In and Out because of that wood fired oven and the excellent staff! Because of their quality ingredients, I have NOT had any digestive issues from their dough!!! So stoked about that! We always hit this place up for lunch. The owner did a fantastic job with training his staff and it shows. I haven't seen him there since he first opened and the staff is still the same - wonderfully professional and extremely hospitable. Love it! So if you want a quick bite, stop in and see the crew here! You may think you'll have to wait a long time but YOU NEVER WILL. They are not your average pizza joint. This is delicious, wood fire oven baked pizza cooked quicker than the time it will take you to whip out your card to pay your bill kind of pizza. I swear, it's that quick. Once you try them, you'll know AND you'll be back.

Ridwan Aksad

Been coming here for years. Always a solid halal pizza that has good tasting crust and flavors. Price always been a premium but it’s good.

Service has fallen off. I came few days ago ordered 2 pizzas and server gave me incorrect order. It’s fine, mistakes happen.

Back at it again ordering 2 pizzas but this time I ordered by phone said it’ll be ready in 10-15 minutes. I get there, 3 servers all looked confused about my order then one guy confesses yeah phone order and you can tell by body language the guy totally forgot to write and place the order. So here I am waiting for pizza for another 15 minutes and servers are nice to offer free drink for time but not cool. You can at least slash price of pizza (especially if I’m dropping $20 per pie) my time is worth more than drinks that cost cents. The principle of owning up and apologizing is matters more. Servers are lacking and eventually it’ll show in the food.

Edit: Chef Ali saw my review and reached out to me and wanted to personally apologize. He actually requested if I can jump on a phone call with his team and see the root of the problem and see if we can hash out what happened. Chef Ali is really humbled owner and is definitely a true business owner that cares about the team and his customers. We spoke on the phone with his team members and there was accountability and we figured out what the problem was. The team took accountability and are doing what they can to implement new changes to improve. Again we’re all humans and this is what growth looks like. There was no incentives or anything for me to update the review, I respect the business owner and his leadership and you can tell the team is strong by the leaders actions.

Abeer Saiyed

First time trying!! I loved the variety of different cultures that are represented through their unique flavors. The pizza was a perfect balance light and filling. Chef Marie was an amazing server!! Definitely will be coming back!!

Ahmed Abdullah

Very neat concept of having pizzas 'from around the world'. Basically trying to capture the essence of some flavors into a pizza. We went with 3 diff ones: chorizo which was an ode to mexico, habibi which was lebenese, and chicken tikka for Indian. There's a dozen other options on the menu and I cant wait to be back. Staff was very friendly. Cost is slightly high, the 3 pizzas were enuf for 2 adults+2 children and ended up being about 75$.